Last week Jay, Diego, and I travelled down to Midwood, Brooklyn to sample Di Fara’s famed pizza. And it was really good!
We went on Wednesday, and arrived around 11:20. We were the only people waiting until about 11:45, when some more “pizza tourists” and some regulars showed up. Upon entering once they opened at noon, we ordered a regular pie and were presented with one fresh out the oven – no waiting! The pie was flavorful with plenty of fresh basil and a healthy sprinkling of freshly shaved parmesan. What makes Di Fara’s so special is that Dom DeMarco, the owner, makes (or oversees the making of) each pie himself. Here is some additional information from Slice: http://slice.seriouseats.com/archives/2009/07/is-difara-pizza-slice-worth-5-dollars-whens-the-best-time-to-go-whats-good-there.html
This pizza is some of the best I have had – up there with Pizzeria Regina in Boston (original location only please).